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–+ servings
Mexican Street Corn Salad

Delicious Mexican Street Corn Salad for Summer Celebrations

This Mexican Street Corn Salad combines smoky charred corn with a zesty lime-cream dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Corn on the Cob Grilled corn adds a smoky sweetness.
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter version.
  • 1/2 cup Sour Cream Greek yogurt can be a great substitute.
  • 1/4 cup Lime Juice Freshly squeezed juice is ideal.
  • 1 teaspoon Chili Powder Increase for a bolder kick.
  • 1 teaspoon Garlic Powder Fresh minced garlic is an alternative.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 1/2 cup Red Onion Use less for a milder taste.
  • 1/4 cup Cilantro Feel free to omit if not preferred.
  • 1 medium Jalapeño Adjust to taste or omit.
  • 1/2 cup Cotija Cheese Substitute with feta or queso fresco if needed.

Equipment

  • Grill
  • Mixing bowls
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your grill or grill pan to medium-high heat, approximately 400°F (200°C). Allow about 10 minutes for the grill to heat thoroughly.
  2. Grill the corn on the cob for about 8–10 minutes, turning every 2-3 minutes until vibrant grill marks develop.
  3. Remove the corn from the grill and let it cool. Cut the kernels off the cob into a large mixing bowl.
  4. In a separate bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. Whisk until smooth.
  5. Add chopped red onion, cilantro, and jalapeño to the dressing. Stir until all veggies are coated.
  6. Gently fold in the cotija cheese, reserving some for garnishing. Adjust seasoning with salt, pepper, or lime juice as needed.
  7. Transfer the salad to a serving bowl and sprinkle the reserved cotija cheese on top. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This salad is best enjoyed fresh but can be prepared up to 4 hours in advance. Store covered in the fridge until serving.

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