Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by slicing the mini baguettes in half lengthwise using a serrated knife.
- Layer a few fresh basil leaves on the bottom half of each baguette.
- Place rounds of fresh mozzarella on top of the basil.
- Add halved cherry tomatoes atop the mozzarella.
- Lightly drizzle balsamic glaze over the tomatoes.
- Finally, place the top halves of the baguettes onto each filled bottom half.
Nutrition
Notes
Assemble sandwiches close to serving time to avoid sogginess. Store components separately if prepping in advance.
