Go Back
–+ servings
Pancake Poppers

Delicious Pancake Poppers: Quick Bites for Busy Mornings

Delightful Pancake Poppers are a quick breakfast solution for busy mornings, perfect for the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour Opt for gluten-free if needed.
  • 2 tbsp Sugar Feel free to reduce or swap with a sugar alternative.
  • 1 tbsp Baking Powder Check freshness for the best rise.
  • 1/2 tsp Salt Enhances all flavors.
  • 3/4 cup Milk Almond milk or non-dairy option for lactose-free version.
  • 1 large Egg Can be replaced with flaxseed for vegan option.
  • 2 tbsp Melted Butter Coconut oil is a great dairy-free alternative.
  • 1 tsp Vanilla Extract Highly recommended for richness.

Equipment

  • Muffin Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your mini muffin pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and fold together until just combined.
  5. Fill each greased muffin cup with the pancake batter until two-thirds full.
  6. Bake for about 10-12 minutes until golden brown and a toothpick inserted comes out clean.
  7. Remove from the oven, cool in the pan for 5 minutes, and transfer to a wire rack.

Nutrition

Serving: 3piecesCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For the best experience, serve warm with delicious toppings like maple syrup or fresh berries.

Tried this recipe?

Let us know how it was!