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–+ servings
Peach Sorbet

Delicious Peach Sorbet: No Ice Cream Maker Needed!

This Peach Sorbet is a refreshing and easy homemade treat that captures summer's essence with just three simple ingredients.
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Prep Time 10 minutes
Freezing Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 3-4 pieces ripe yellow peaches peeled and sliced
  • 0.5 cups caster sugar or granulated sugar blended into fine powder
  • 1-2 tablespoons lemon juice fresh is ideal

Equipment

  • food processor
  • Airtight container

Method
 

Preparation
  1. Wash and peel the peaches. Slice each peach into 8 segments, discarding the pits.
  2. Add peach slices and caster sugar to a food processor or blender. Blend on high for 1–2 minutes until smooth.
  3. Incorporate the lemon juice into the peach mixture. Blend for 30 seconds to 1 minute.
  4. Transfer the peach mixture into an airtight container and freeze for 6–7 hours or until firm.
  5. Remove the sorbet from the freezer and let it sit at room temperature for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Store any leftovers in an airtight container. Let sit out for a few minutes before serving for easier scooping.

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