Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a small saucepan over medium heat, combine fresh or frozen blueberries with a sprinkle of sugar. Cook for about 5-7 minutes, mashing occasionally until thick.
- Spread a layer of cream cheese or brie on one side of each bread slice. On two slices, add a layer of shredded cheese and a spoonful of the blueberry mixture. Top with the remaining slices.
- Heat a non-stick skillet over medium-low heat. Butter the outer sides of each sandwich.
- Carefully place sandwiches in the skillet. Cook for about 3-4 minutes on each side until golden and crispy.
- Let the sandwiches rest for 1-2 minutes, then slice diagonally and sprinkle with flaky sea salt.
Nutrition
Notes
Serve warm for the best taste. Prepare the blueberry mixture ahead for quick assembly.
