In a medium-sized bowl, whisk together soy sauce, honey, olive oil, minced garlic, and ground ginger. Season with salt and pepper to taste.

Cut chicken breast into 1-inch cubes and add them to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.

Preheat your grill to medium-high heat (around 400°F or 200°C).

Prepare skewers (soak wooden ones in water if using) and thread marinated chicken, pineapple, and bell peppers onto skewers.

Grill kabobs for about 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove kabobs from grill and let them rest for about 5 minutes before serving.