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Pink Coconut Iced Latte

Delicious Pink Coconut Iced Latte to Brighten Your Day

Enjoy a refreshing Pink Coconut Iced Latte, combining coffee and coconut milk for a tropical taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 tablespoons Brewed Coffee Use a strong blend for a rich flavor.
  • 1 cup Coconut Milk Can substitute with almond or oat milk.
  • 2 tablespoons Vanilla Syrup Add more if desired.
  • 2 tablespoons Raspberry Syrup Can switch to strawberry or blueberry.
  • to taste Ice Cubes Use larger cubes to prevent melting.
For Garnish
  • Fresh Raspberries Adds visual appeal.
  • Coconut Flakes Enhances texture and tropical theme.

Equipment

  • coffee maker
  • large glass
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Brew a strong cup of coffee and cool it down.
  2. Combine brewed coffee, coconut milk, vanilla syrup, and raspberry syrup in a large glass.
  3. Fill a tall glass with ice cubes.
  4. Pour the coffee mixture over the ice cubes.
  5. Garnish with fresh raspberries and coconut flakes.
  6. Serve immediately and enjoy your drink.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 1gFat: 9gSaturated Fat: 8gSodium: 50mgPotassium: 320mgFiber: 1gSugar: 20gCalcium: 40mg

Notes

For a richer texture, use full-fat coconut milk. Customize the flavor with different fruit syrups.

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