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Pink Coconut Snowball Cake Bars

Delicious Pink Coconut Snowball Cake Bars for Easy Indulgence

Enjoy the delightful Pink Coconut Snowball Cake Bars, a creamy, coconut-infused treat that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Bars
  • 2 cups all-purpose flour Can substitute with a gluten-free flour blend for a gluten-free version.
  • 1 cup sugar No direct substitutes recommended, but can decrease if desired.
  • 1/2 cup butter, softened Can be replaced with coconut oil for a dairy-free option.
  • 2 pcs eggs Flaxseed meal can be used as an egg substitute for a vegan version.
  • 1 teaspoon vanilla extract Almond extract can be used for an alternative flavor.
  • 1/2 teaspoon baking powder Ensure it is fresh for optimal rise.
  • 1/4 teaspoon salt There are no substitutions necessary.
Optional Toppings
  • shredded coconut Sprinkle on top before baking to enhance the coconut flavor.
  • chopped nuts (pecans, almonds) Add to the batter for a delightful crunch.
  • melted chocolate Drizzle over cooled bars for a decadent finish.

Equipment

  • 9x13-inch baking pan
  • Electric mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray.
  2. Combine the softened butter and sugar in a large mixing bowl. Beat on medium speed for about 3–5 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth and creamy.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients while mixing on low speed.
  5. Pour the batter into the prepared baking pan and spread evenly. Bake for 25–30 minutes until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely in the pan for about 30–45 minutes before slicing into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure room temperature ingredients for better emulsification. Avoid overmixing the flour to keep the cake bars tender. Store bars in an airtight container at room temperature for up to 3 days.

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