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–+ servings
Red, White and Blue Fruit Kabobs

Delicious Red, White and Blue Fruit Kabobs for Summer Fun

Enjoy these vibrant Red, White and Blue Fruit Kabobs, perfect for summer picnics and barbecues.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 6 kabobs
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 6 pieces Little Debbie Strawberry Shortcake Rolls Add a sweet, cake-like texture
  • 12 pieces Strawberries Opt for fresh to maintain vibrant taste
  • 1 cup Blueberries No substitutions necessary
  • 1 cup Blackberries Can switch with raspberries if desired
For the Drizzle
  • 1 cup White Chocolate Chips Dark chocolate can be used, but will alter the look
  • 1 tablespoon Oil (Coconut, Shortening, or Canola) Aids in melting chocolate smoothly

Equipment

  • Wooden Skewers
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Shortcake Rolls: Freeze the rolls for about 10 minutes, slice them into six equal pieces.
  2. Assemble Kabobs: Thread two pieces of shortcake roll onto each skewer, alternating with a strawberry, blackberry, and blueberry.
  3. Melt White Chocolate: Microwave the white chocolate chips with oil in 30-second increments until smooth.
  4. Drizzle and Serve: Drizzle melted chocolate over the kabobs and refrigerate for 5-10 minutes before serving.

Nutrition

Serving: 1kabobCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Use only fresh fruits for the best taste and texture; consider preparing kabobs ahead of time and refrigerating them.

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