Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the angel food cake into 1.5-inch cubes and slice strawberries lengthwise.
- In a mixing bowl, whisk together heavy whipping cream, vanilla extract, and powdered sugar for 3-5 minutes until it resembles loose pudding consistency. Fold in the whipped cream cheese until smooth.
- In a trifle dish, spoon a layer of cheesecake cream at the bottom, add angel food cake cubes around the edges, then layer with strawberries and blueberries.
- Repeat the layering process with cheesecake cream, angel food cake, and more berries until all ingredients are used.
- Top with cheesecake cream and garnish with mixed berries and fresh mint leaves.
- Cover and refrigerate for at least 2-4 hours or overnight before serving.
Nutrition
Notes
Use quality fresh ingredients for better flavor and presentation. Assemble a day in advance for enhanced flavor.
