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Rhubarb in Syrup

Delicious Rhubarb in Syrup: Sweeten Your Everyday Treats

Rhubarb in Syrup transforms simple dishes, blending tart rhubarb with sweetness for delicious toppings and drinks.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 jars
Course: Dessert
Cuisine: Homemade
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 4 cups Rhubarb Tender pink or green stalks
  • 2 cups Granulated sugar Can substitute with honey or agave
  • 2 cups Water Adjust for desired thickness
  • 1 teaspoon Vanilla extract Almond extract can be used instead
For Jarring
  • 4 jars Jars and lids Completely sanitized

Equipment

  • heavy-bottomed pot
  • Oven
  • Slotted spoon
  • Clean cloth

Method
 

Step-by-Step Instructions for Rhubarb in Syrup
  1. Preheat your oven to 250°F (120°C) to sanitize your jars and lids.
  2. Rinse the fresh rhubarb stalks under cold water and cut them into 1-inch pieces.
  3. Combine sugar and water in a pot, stir to dissolve, and boil for 4 minutes.
  4. Add rhubarb and vanilla extract, simmer for 3 minutes until soft.
  5. Fill each jar halfway with rhubarb using a slotted spoon.
  6. Boil the remaining syrup for 5 minutes to thicken, then pour over rhubarb.
  7. Wipe the rim of jars and secure lids tightly, let cool completely.
  8. Store in a cool, dark place for up to 2 months. Refrigerate opened jars.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gFiber: 1gSugar: 22gVitamin C: 1mg

Notes

Ensure to use fresh rhubarb for the best flavor and be cautious of rhubarb leaves as they are toxic.

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