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–+ servings
Roasted Tomato Soup with Herbs

Delicious Roasted Tomato Soup with Herbs for Cozy Nights

This Roasted Tomato Soup with Herbs is a comforting, rich soup perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 medium Roma tomatoes Ripe for natural sweetness
  • 4 cloves Garlic Roast with skins on
  • 1 medium Yellow onion Sliced
  • 2 tablespoons Olive oil Extra virgin recommended
For the Broth
  • 4 cups Vegetable broth Low-sodium preferred
  • 2 teaspoons Fresh thyme Or dried as a substitute
  • 1 cup Fresh basil Can substitute with parsley or oregano
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper Freshly cracked for best flavor
Optional Ingredients
  • 1/2 cup Heavy cream For added richness

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Halve the Roma tomatoes and arrange them cut-side up on the baking sheet with garlic cloves and sliced onion. Drizzle with olive oil and season with salt and pepper.
  3. Roast for 30–35 minutes until slightly charred and fragrant.
  4. Transfer the roasted vegetables to a large pot, squeezing out the garlic. Add vegetable broth, fresh thyme, and basil. Simmer for 10 minutes, then blend until smooth.
  5. Optional: Stir in heavy cream after heating the soup gently.
  6. Serve and garnish with roasted tomato slices, thyme, and black pepper.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Feel free to customize the soup with cream or spices like chili flakes.

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