Ingredients
Equipment
Method
Preparation Steps
- Grate the zucchinis and sprinkle with salt, letting them sit for 10 minutes to extract moisture.
- Drain the zucchini in a colander and squeeze out excess liquid.
- In a mixing bowl, combine the drained zucchini, onion, garlic, and eggs.
- Add cheddar cheese, Parmesan cheese, salt, pepper, and paprika, stirring until all ingredients are combined.
- Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish.
- Transfer the mixture to the greased baking dish, spreading evenly.
- If desired, mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25-30 minutes, until set and golden brown.
- Allow to cool for 5-10 minutes before slicing and serve with garnish.
Nutrition
Notes
Ensure to drain the zucchini well to avoid a watery casserole. Enhance flavor with sharp cheddar cheese.
