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–+ servings
Strawberry and White Chocolate Chip Cookies

Delicious Strawberry and White Chocolate Chip Cookies Recipe

These Strawberry and White Chocolate Chip Cookies are a quick and easy treat that blends fruity sweetness with creamy chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Measure correctly to avoid tough cookies.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Baking Powder Works with baking soda for lightness.
  • 0.5 teaspoon Salt Enhances the flavor.
  • 0.5 cups Unsalted Butter Soften before use.
  • 0.5 cups Granulated Sugar Essential for sweetness.
  • 0.5 cups Brown Sugar Adds moisture and flavor.
  • 1 Large Egg Room temperature preferred.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1 cups Fresh Strawberries Diced.
  • 1 cups White Chocolate Chips Can substitute with dark or milk chocolate.
  • 1 tablespoon Cornstarch Optional for extra softness.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • spatula
  • baking sheets
  • parchment paper
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and optional 1 tablespoon of cornstarch.
  3. In a large bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of packed brown sugar until fluffy.
  4. Beat in 1 large egg and 1 teaspoon of vanilla extract until smooth.
  5. Gradually add the dry mixture to the wet ingredients until combined.
  6. Fold in 1 cup of diced fresh strawberries and 1 cup of white chocolate chips.
  7. Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, until the edges are lightly golden.
  9. Cool on the baking sheets for 5 minutes before transferring to wire racks.
  10. Let the cookies cool completely before enjoying.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 75mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Chill the dough for 30 minutes to prevent spreading and achieve a thicker, chewier cookie.

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