Delicious Strawberry Cookies for a Sweet, Easy Treat

Indulge in these delicious Strawberry Cookies, a sweet treat bursting with flavor and an easy recipe to whip up in 20 minutes!

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 12 cookies

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

2 cups frozen strawberries Essential for moisture and flavor; fresh strawberries won't provide the needed juiciness.
1 cup cold unsalted butter Cut into cubes to prevent excessive spreading.
1 cup granulated sugar Sweetens the mix and contributes to the texture.
2 cups all-purpose or gluten-free 1:1 flour Creates the structure; avoid substitutions to maintain ideal texture.
1 tsp baking powder Ensures a fluffy rise for the cookie.
1/2 tsp sea salt Amplifies the flavors; optional but recommended.

For the Optional Glaze

1 cup powdered sugar Adds sweetness and visual appeal when combined with milk.
2 tbsp milk Creates a creamy glaze; use dairy-free alternatives if preferred.

Equipment

Stand Mixer
Baking Sheet
parchment paper
microwave-safe bowl
Cookie scoop

Method

Step-by-Step Instructions for Strawberry Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Thaw frozen strawberries in a microwave-safe bowl for 60 to 90 seconds.
In a stand mixer, beat cold, cubed butter and granulated sugar on high speed for about 2 minutes.
Add thawed strawberries with their juices to the butter-sugar mixture and mix on low speed.
Gradually add flour, baking powder, and sea salt; stir until a soft dough forms.
Using a cookie scoop, portion out dough on the prepared baking sheet.
Bake for 9 to 10 minutes; edges should be set and centers remain soft.
Cool cookies on the baking sheet; prepare optional glaze by whisking together powdered sugar and milk.
Once cooled, drizzle glaze over each cookie using a spoon or piping bag.
Serve and enjoy your delicious Strawberry Cookies!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Always opt for frozen strawberries for proper moisture. Do not drain juices for flavor depth. Adjust cookie thickness by pressing down dough balls before baking. Store in an airtight container in the fridge for up to 5 days or freeze for 1 month. Use a 1:1 gluten-free flour blend for the best results.

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