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–+ servings
Strawberry Cookies

Delicious Strawberry Cookies - Soft, Quick, and Oh-So Yummy

These soft, quick strawberry cookies are a delightful gluten-free treat made with juicy frozen strawberries, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Frozen Strawberries Do not swap for fresh.
  • 1/2 cup Cold Unsalted Butter Cut into cubes.
  • 1 cup Granulated Sugar This recipe hasn't been tested with low-carb sweeteners.
  • 2 cups All-Purpose Flour or Gluten-Free 1-to-1 Flour Avoid other flour types.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Sea Salt Optional but recommended.
For the Glaze
  • 1 cup Powdered Sugar For creamy glaze.
  • 2 tablespoons Milk Use dairy-free milk as an alternative.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Stand Mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Microwave frozen strawberries for 60–90 seconds until thawed; do not drain juices.
  3. In a stand mixer, beat cubed butter and granulated sugar on high until light and fluffy, about 2 minutes.
  4. Add thawed strawberries with juices and mix on low speed until evenly distributed.
  5. In a separate bowl, whisk flour, baking powder, and sea salt, then gradually add to the wet mixture.
  6. Drop rounded balls of dough onto lined baking sheet, spacing 2 inches apart.
  7. Bake for 9–10 minutes until edges are set and centers are slightly soft.
  8. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Mix powdered sugar with milk for glaze; drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 100mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These cookies are best when made with frozen strawberries for the right texture. Store in an airtight container for up to 5 days in the fridge.

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