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Strawberry Cucumber Salad with Honey Balsamic Dressing

Delicious Strawberry Cucumber Salad with Honey Balsamic Dressing

A refreshing Strawberry Cucumber Salad with Honey Balsamic Dressing featuring vibrant flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 3 tablespoons balsamic vinegar Adds tanginess and depth; substitute with fresh lime juice for a zesty alternative.
  • 2 tablespoons honey Provides natural sweetness; maple syrup can be used as a vegan alternative.
Salad
  • 2 cups strawberries Freshness and sweetness; be sure to slice them into bite-sized chunks.
  • 1 large English cucumber Contributes a crisp texture; leaving the skin on offers dietary fiber.
  • 1 handful fresh mint Adds a refreshing aromatic element; julienne for best distribution.

Equipment

  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together balsamic vinegar and honey until well combined. Set aside to allow flavors to meld.
  2. Rinse strawberries under cold water, remove green tops, and slice into bite-sized chunks.
  3. Wash cucumber thoroughly, slice in half lengthwise, then cut into half-moon shapes.
  4. Wash mint leaves, stack, roll tightly, and julienne. Add to the bowl with strawberries and cucumber.
  5. Gently combine sliced strawberries, chopped cucumber, and julienned mint in a large mixing bowl.
  6. Drizzle the honey balsamic dressing over the salad and toss gently until all ingredients are coated.
  7. Serve immediately or chill for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 70mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy this salad fresh for the best texture and flavor. Feel free to customize with nuts or different herbs.

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