Begin by cutting the watermelon into bite-sized pieces or use a melon baller for charming scoops. Place the watermelon in a large mixing bowl. Next, hull and slice the strawberries, adding them to the bowl with the watermelon. Finally, sprinkle the thinly sliced mint and basil leaves over the fruits.

In a small bowl, combine honey, lime zest, fresh squeezed lime juice, and sea salt. Whisk these ingredients together until well blended. Gradually drizzle in olive oil while continuing to whisk until the dressing is smooth and creamy.

Drizzle half of your homemade vinaigrette over the fruit mixture in the bowl. Gently toss the ingredients together with a large spoon, ensuring that each piece of fruit is well coated. Serve immediately.