Preheat your air fryer or oven to 400°F. Dice the sweet potato and toss with avocado oil, sea salt, black pepper, and garlic powder. Cook in air fryer for 5-8 minutes or in the oven for 15-20 minutes until tender.

In a skillet, cook bacon over medium heat for 6-8 minutes until crispy. Drain excess grease and leave bacon fat in the pan.

Sauté diced red and green bell peppers and chopped red onion in the same skillet until fragrant and onion is translucent, about 4-5 minutes.

Prepare the eggs as preferred: scramble, fry, or boil. Set aside once cooked.

Mix mayonnaise, lemon juice, and sriracha in a bowl until smooth. Adjust sriracha for desired spice level.

Layer fresh greens in a large bowl, top with roasted sweet potatoes, crispy bacon, and cooked eggs. Add avocado and drizzle with sauce.