Delicious Vegan Disco Fries for Cozy Comfort Food Nights

Enjoy these Vegan Disco Fries, a comforting dish topped with savory gravy and melty vegan cheese, perfect for cozy nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

1 pkg Fries Use fresh or frozen for the ideal crispy texture.

For the Gravy

2 cups Vegetable Broth Opt for low-sodium.
1 cup Full Fat Coconut Milk Adds a luxurious creaminess.
2 tbsp Vegan Butter Can be replaced with olive oil.
2 tbsp Flour Acts as a thickener.
1 tbsp Vegan Worcestershire Sauce Adds umami flavor.
1 tbsp Tamari Gluten-free alternative to soy sauce.
1 tsp Mustard Powder Brings a tangy depth.
1 tsp Garlic Powder A must for flavor.
1 tsp Onion Powder Enhances savory profile.
1 tsp Paprika Adds color and smokiness.
to taste Salt
to taste Pepper
1 cup Vegan Mozzarella Choose a brand like Violife.

Equipment

Oven
Baking Sheet
Saucepan
Whisk

Method

Preparation

Preheat your oven to 410°F (210°C) and line a baking sheet with parchment paper.
Spread fries evenly on the baking sheet and bake according to package instructions, about 25-30 minutes.
In a saucepan, melt vegan butter over medium heat. Whisk in flour to create a roux.
Gradually add vegetable broth and coconut milk, whisking until smooth.
Simmer gravy over low heat for 8-10 minutes, adding mustard powder, garlic powder, onion powder, paprika, Worcestershire sauce, tamari, salt, and pepper.
Once fries are crispy, transfer to a casserole dish, sprinkle vegan mozzarella, and bake for an additional 5 minutes.
Serve fries drizzled with gravy and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gCalcium: 20mgIron: 10mg

Notes

For best results, serve fresh. Adjust seasonings to taste, and feel free to experiment with different non-dairy cheeses.

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