Delicious Zesty Cucumber Salad That's Perfect for Summer

This Zesty Cucumber Salad is a refreshing summer dish that combines cucumbers, sweet pickles, and a zesty dressing, perfect for picnics and gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

24 oz Bread and Butter Chips Provides sweetness and tanginess; use Mt. Olive brand for optimal flavor.
16 oz Mini Cucumbers Sliced into rings; Persian cucumbers are a great alternative.
16 oz Mini Bell Peppers Thinly sliced into rings; colorful varieties enhance visual appeal.
2 pints Cherry Tomatoes Halved; provides juiciness and a sweet contrast.
1 bunch Green Onions Sliced thinly, adds mild onion flavor.
1 handful Fresh Dill For garnish (or 1 Tbsp dried dill); herbal note to enhance flavor.

For the Dressing

4 cloves Garlic Crushed; provides robust flavor in the dressing.
1.33 cups Pickle Juice From the jar; forms the base of the dressing and adds tartness.
1 Tbsp Garlic Powder Enhances the garlic flavor.
0.25 tsp Black Pepper Adds mild heat.
0.25 tsp Granulated Sugar Balances acidity.
0.33 cup Sunflower Oil Adds creaminess to the dressing; can substitute with avocado oil.
2.5 tsp Garlic Salt Adds saltiness and garlic flavor.
0.5 Tbsp Onion Flakes Provides additional onion flavor.

Equipment

Large mixing bowl
Measuring cup
Whisk

Method

Step‑by‑Step Instructions

Begin by straining the 1 1/3 cups of pickle juice into a bowl, discarding any mustard seeds that may cling to the bread and butter chips. Next, slice 16 oz of mini cucumbers into thin rings, 16 oz of mini bell peppers into rings, and halve 2 pints of cherry tomatoes. Finally, thinly slice one bunch of green onions to add a fresh zing to your Zesty Cucumber Salad.
In a large measuring cup, combine the strained pickle juice, 4 crushed garlic cloves, 1 tablespoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of granulated sugar. Add 1/3 cup of sunflower oil, 2 1/2 teaspoons of garlic salt, and 1/2 tablespoon of onion flakes to the mixture. Whisk everything together until it's thoroughly blended and has a smooth consistency.
In a spacious mixing bowl, combine your prepped ingredients: mini cucumber rings, sliced mini bell peppers, halved cherry tomatoes, and green onions. Pour the freshly made dressing over the colorful mixture. Using a large spoon, gently toss the salad ingredients together until everything is evenly coated.
Once mixed, your Zesty Cucumber Salad is ready to serve! Enjoy it immediately or refrigerate for about 30 minutes to let the flavors meld. Toss again before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Use the freshest cucumbers and vegetables for maximum crunch. Add the dressing just before serving to prevent wilting. Feel free to swap or add other vegetables like carrots or radishes.

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