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–+ servings
Blueberry Overnight Oats

Deliciously Creamy Blueberry Overnight Oats to Brighten Mornings

These Blueberry Overnight Oats are a delicious, creamy breakfast that will brighten your mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oat Base
  • 1 cup Oats Gluten-free if needed
  • 1/2 cup Nut Butter Or favorite seed butter
  • 1/4 cup Maple Syrup Honey is an alternative
  • 1/2 cup Chocolate Chips Dark chocolate or vegan chips
Variations
  • 1/4 cup Chopped Nuts For crunch and extra protein
  • 1/4 cup Dried Fruits Raisins or cranberries
  • 2 tablespoons Cocoa Powder For intensified chocolate flavor

Equipment

  • Mixing Bowl
  • Refrigerator
  • Serving dishes

Method
 

Instructions
  1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine your oats, nut butter, maple syrup, and chocolate chips.
  3. Scoop out portions of the dough using a tablespoon and place them on the prepared baking sheet.
  4. Slide the baking sheet into the preheated oven and bake for 10-12 minutes.
  5. Once baked, allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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