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Red Velvet Oreo Cheesecake

Deliciously Decadent Red Velvet Oreo Cheesecake Recipe

Experience a delightful blend of red velvet cake and creamy cheesecake in this Red Velvet Oreo Cheesecake, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Red Velvet Cake Mix Use homemade mix for a richer taste.
  • 3 pieces Eggs Can substitute with flaxseed meal for a vegan version.
  • 0.5 cup Vegetable Oil Use melted coconut oil as a lighter alternative.
  • 1 cup Buttermilk Regular milk or almond milk can be used; add vinegars for acidity.
For the Crust & Topping
  • 20 pieces Oreo Cookies Can substitute with gluten-free cookies for a gluten-free version.
For the Cheesecake Filling
  • 1 cup Cream Cheese Use dairy-free cream cheese to make it vegan.
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier option.
  • 1 cup Heavy Cream Non-dairy cream can be used for a lighter option.
  • 1 teaspoon Vanilla Extract Use almond extract for a unique taste.
  • 1 tablespoon Flour Consider almond flour for a gluten-free version.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Whisk
  • spatula
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan thoroughly.
  2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and buttermilk until smooth.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  4. Allow the cake to cool completely before preparing the cheesecake filling.
  5. Beat cream cheese and sugar until creamy, then gradually blend in heavy cream and vanilla until well combined.
  6. Crush the Oreo cookies and fold them into the cheesecake filling.
  7. Spread the cheesecake filling evenly over the cooled red velvet cake layer.
  8. Refrigerate for at least 4 hours, ideally overnight, before serving.
  9. Release the sides of the springform pan and add additional crushed Oreos on top for decoration.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 15IUCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for the best results. Press the Oreo crust firmly into the pan for stability.

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