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3 Ingredient Lemon Pies

Deliciously Easy 3 Ingredient Lemon Pies for Spring Parties

3 Ingredient Lemon Pies are a delightful, no-bake dessert perfect for spring gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crusts
  • 2 crusts Refrigerated Pie Crusts Store-bought or homemade.
For the Filling
  • 1 can Sweetened Condensed Milk Do not use coconut condensed milk.
  • 1/2 cup Fresh Lemon Juice Use freshly squeezed for best flavor.
Optional Creamy Variation
  • 4 oz Cream Cheese Blend for a cheesecake-like texture.

Equipment

  • muffin tray
  • Mixing Bowl
  • Cookie scoop
  • Flower-Shaped Cookie Cutter

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (191°C). Prepare your work surface.
  2. Roll out the refrigerated pie crusts until about 1/8 inch thick. Cut with a flower-shaped cookie cutter.
  3. Place the cutouts into a muffin tray, pierce the bottoms with a fork, and bake for about 15 minutes.
  4. Combine fresh lemon juice and sweetened condensed milk in a bowl, whisk until smooth.
  5. Fill each cooled mini crust with the lemon filling and smooth the tops.
  6. Chill the pies for several hours or ideally overnight to let the filling set.
  7. Dust the tops with powdered sugar before serving and arrange on a platter.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Allow pies to chill overnight for the best texture and flavor. Use freshly squeezed lemon juice for optimal taste.

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