Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, over medium heat, combine granulated sugar, unsalted butter, milk, and cocoa powder. Stir continuously for about 3-4 minutes until melted and well combined.
- Increase the heat slightly to bring the mixture to a rolling boil. Allow to boil for 1-2 minutes while stirring constantly.
- Remove from heat, add the peanut butter and vanilla extract, stirring vigorously until fully blended.
- Stir in quick oats and salt, ensuring all oats are coated and the mixture is thick and sticky.
- Drop generous spoonfuls onto a parchment-lined baking sheet, placing each dollop about 1-2 inches apart.
- Leave cookies at room temperature for up to 1 hour to cool and firm up.
Nutrition
Notes
Feel free to mix and match ingredients to find your favorite flavor combination. Consider adding chocolate chips or raisins for extra texture.
