Preheat the oven to 350°F (175°C). Gather ingredients and equipment.

Grease the baking pan generously with butter or non-stick spray.

In a medium bowl, whisk together flour, baking powder, and a pinch of salt.

In a large bowl, cream softened butter and honey until smooth, then mix in eggs one at a time.

Gradually add dry ingredients to wet mixture, stirring gently until combined.

Fold in orange zest and grated ginger until evenly distributed.

Pour the batter into the prepared baking pan, smoothing the top.

Bake for 45 minutes until golden and a toothpick comes out clean.

Cool in the pan for 10-15 minutes, then transfer to a wire rack.

Optional: Prepare glaze by mixing powdered sugar with orange juice and drizzle over the cooled cake.