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–+ servings
Chocolate Depression Cake

Deliciously Rich Chocolate Depression Cake That Everyone Loves

This Vegan Chocolate Depression Cake offers rich flavors with no eggs or dairy, making it a nostalgic and budget-friendly dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Provides structure; ensure proper measuring by spooning and leveling for the best results.
  • 1 cup Granulated Sugar Adds sweetness and contributes to a tender crumb.
  • 1/3 cup Unsweetened Cocoa Powder The star of this cake, delivering that rich chocolate depth.
  • 1 teaspoon Baking Soda Leverages the power of vinegar for rise.
  • 1/2 teaspoon Salt Balances sweetness and enhances overall chocolate flavor.
  • 1 tablespoon White Vinegar Key for leavening; taste will not be detectable.
  • 1 teaspoon Vanilla Extract Adds warmth and elevates the cocoa flavor.
  • 1/3 cup Vegetable Oil Keeps the cake rich and moist.
  • 1 cup Water Essential liquid that brings this Chocolate Depression Cake together.
For Serving Suggestions
  • Powdered Sugar or Ganache Adds an indulgent flair.
  • Vanilla Ice Cream A scoop on the side creates a delightful contrast.
  • Warm Chocolate Sauce Drizzle for an extra touch of decadence.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • spatula
  • baking pan

Method
 

Step-by-Step Instructions for Chocolate Depression Cake
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
  3. Create three small wells in the dry mixture; add vanilla extract, white vinegar, and vegetable oil to each well.
  4. Pour 1 cup of water over the mixture and stir until the batter is smooth and lump-free.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 30 to 35 minutes; check for doneness with a toothpick.
  7. Remove from the oven and let cool in the pan on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 14gCalcium: 2mgIron: 8mg

Notes

This Chocolate Depression Cake is a classic that fits every occasion, providing a satisfying and rich dessert without breaking the bank. Enjoy!

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