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–+ servings
Raspberry Sorbet

Deliciously Tart Raspberry Sorbet: Easy 4-Ingredient Treat

Enjoy this refreshing and easy Raspberry Sorbet with just four ingredients, perfect for a hot summer day.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 scoops
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 2 cups Raspberries Fresh or thawed frozen
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 cup Granulated Sugar Feel free to experiment with alternatives
  • 1 cup Water For the sugar syrup

Equipment

  • Ice Cream Maker
  • blender or food processor
  • medium saucepan

Method
 

Preparation Steps
  1. Freeze the Bowl: Place your ice cream maker bowl in the freezer for at least 24 hours.
  2. Blend the Raspberries: Combine raspberries and lemon juice in a blender, blending until smooth.
  3. Make the Sugar Syrup: Combine water and sugar in a saucepan, whisking until sugar dissolves.
  4. Combine Mixtures: Whisk the raspberry purée with the cooled sugar syrup and refrigerate for at least 4 hours.
  5. Churn the Sorbet: Pour the mixture into the ice cream maker and churn according to manufacturer instructions.
  6. Freeze or Serve: Serve immediately or transfer to a container to freeze until firmer.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gPotassium: 120mgFiber: 2gSugar: 24gVitamin C: 20mgIron: 2mg

Notes

Use fresh raspberries for the best flavor, and ensure the sugar is fully dissolved to maintain texture. Store in airtight containers to minimize ice crystal formation.

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