Go Back
–+ servings
Lavender Coconut Iced Latte

Delight in a Lavender Coconut Iced Latte You’ll Love

Experience the luxurious Lavender Coconut Iced Latte, a refreshing twist to your coffee routine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cafe
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 can Coconut Milk Shake the can well before opening.
  • 1/4 cup Lavender Syrup Homemade syrup can elevate the flavor.
  • 1 ounce Espresso Brewing it hot helps blend with the coconut milk.
For Serving
  • 1 cup Ice Cubes Crushed ice makes for an ideal choice.
  • 1 Lavender Sprig (optional) Intensifies the lavender aroma.

Equipment

  • espresso machine
  • Cocktail shaker
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew 1 ounce of espresso using your preferred method and set aside to cool.
  2. In a tall glass, combine the cooled espresso with 1/4 cup of lavender syrup and stir gently.
  3. Add 1/2 cup of chilled coconut milk and stir until well-combined.
  4. Fill a separate glass with ice cubes and pour the latte mixture over the ice.
  5. For a blended version, shake the espresso, lavender syrup, and coconut milk with ice before straining into a glass filled with fresh ice.
  6. Garnish with a lavender sprig and enjoy!

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 5gSodium: 20mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 10mgIron: 2mg

Notes

Store any leftover Lavender Coconut Iced Latte in an airtight container in the fridge for up to 24 hours.

Tried this recipe?

Let us know how it was!