Go Back
–+ servings
mothers day Honey Lavender Custard Pie

Delight Mom with a Heavenly Honey Lavender Custard Pie

This mothers day Honey Lavender Custard Pie features a sweet honey and floral lavender filling, perfect for celebrating mom.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Pie Crust Use a store-bought or homemade crust, gluten-free if desired.
For the Custard Filling
  • ¾ cup Honey Substitute with maple syrup for a vegan option, use half as much.
  • 2 teaspoons Lavender Ensure it's culinary-grade for safety and flavor.
  • 3 large Eggs Replace with vegan egg substitute if necessary.
  • 2 cups Milk Whole milk offers richness, almond milk gives a lighter alternative.
  • ¼ teaspoon Salt Balances sweetness, enhancing overall flavor.
  • 1 teaspoon Vanilla Use pure vanilla extract, or almond extract for something unique.
For Dusting (Optional)
  • powdered sugar Powdered Sugar Can be omitted for a healthier presentation.

Equipment

  • Mixing Bowl
  • Whisk
  • pie crust
  • Oven
  • tart or deep cake pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your pie crust in a tart or deep cake pan.
  2. Combine the custard ingredients in a large mixing bowl and whisk until smooth and creamy.
  3. Pour the custard mixture into the prepared crust, ensuring it's evenly settled.
  4. Bake the pie for 40-45 minutes until the edges are set with a slight jiggle in the center.
  5. Allow the pie to cool at room temperature for at least 30 minutes.
  6. For a refreshing touch, refrigerate the pie for an hour or two before serving.
  7. Dust the top with powdered sugar before serving, and slice to enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 90mgIron: 1mg

Notes

Trust the jiggle of the custard! It should be set around the edges but slightly jiggly in the center for best texture.

Tried this recipe?

Let us know how it was!