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Chocolate Tiramisu Cupcakes

Delightful Chocolate Tiramisu Cupcakes for Sweet Indulgence

Chocolate Tiramisu Cupcakes are a delightful and quick twist on the traditional dessert, combining chocolate and coffee flavors for an indulgent treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour swap for gluten-free flour for a gluten-free version
  • 0.5 cups cocoa powder Dutch-processed cocoa can yield a smoother taste
  • 2 teaspoons baking powder make sure it's fresh for optimal results
  • 1 cups granulated sugar consider coconut sugar for a healthier twist
  • 2 large eggs flax eggs work well as a vegan alternative
  • 1 cups milk non-dairy milk is perfect for lactose-free options
  • 0.5 cups vegetable oil melted coconut oil can enhance flavor
  • 1 cups mascarpone cheese cream cheese can serve as a substitute
  • 0.5 cups espresso or strong coffee decaf coffee ensures everyone can enjoy
For the Dusting
  • 0.25 cups cocoa powder consider using grated chocolate for a fancier look

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine all-purpose flour, cocoa powder, baking powder, and granulated sugar. Whisk until blended.
  3. In a separate bowl, whisk together eggs, milk, and vegetable oil until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined.
  5. Spoon the batter into the muffin tin, filling each liner two-thirds full. Bake for 18-20 minutes.
  6. Whip mascarpone cheese with espresso until fluffy. Set aside.
  7. Once cooled, cut the tops off the cupcakes and scoop out some of the center. Fill with mascarpone.
  8. Dust the tops with cocoa powder before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 2mg

Notes

Follow expert tips to avoid overmixing, check baking powder freshness, and ensure cupcakes cool before filling.

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