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Non-Alcoholic Sakura Lychee Cocktail

Delightful Non-Alcoholic Sakura Lychee Cocktail for Refreshing Sips

Enjoy a vibrant Non-Alcoholic Sakura Lychee Cocktail that captures floral sakura and sweet lychee, perfect for spring gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sakura Mixture
  • 1 cup Salt Pickled Sakura Flowers Fresh or lightly salted can be a substitute.
  • 1 cup Warm Water Room temperature water can be used as an alternative.
  • 1 tablespoon Sakura Powder Adjust to taste.
  • 1 cup Filtered Water For mixing with sakura powder.
Sweetness and Fizz
  • 1/4 cup Lychees in Syrup or Juice Fresh lychees can be a delightful alternative.
  • 1 cup Sparkling Water or Tonic Water Tonic will add a hint of bitterness.
  • 1 cup Ice To chill the drink.

Equipment

  • Glass
  • small bowl
  • Measuring cup

Method
 

Preparation
  1. Soak the salt-pickled sakura flowers in warm water for about 10-15 minutes, rinse and set aside.
  2. Combine sakura powder with filtered water in a small bowl, mixing until smooth.
  3. Fill a large glass with ice, pour in lychee syrup or juice, then add the sakura mixture and top with sparkling water or tonic.
  4. Garnish with soaked sakura flowers and a lychee on a toothpick.
  5. Serve immediately for the best experience.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 50mgPotassium: 200mgSugar: 30gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Rinse salt-pickled sakura flowers thoroughly. Adjust sweetness to preference. Use plenty of ice.

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