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Strawberry Cream Cheese Pound Cake with Strawberry Glaze

Delightful Strawberry Cream Cheese Pound Cake with Strawberry Glaze

A delicious and moist Strawberry Cream Cheese Pound Cake with a luscious Strawberry Glaze, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 2 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Room temperature
  • 8 oz Cream Cheese Softened
  • 2 cups Granulated Sugar
  • 4 large Eggs Room temperature
  • 2 cups All-Purpose Flour High quality
  • 2 teaspoons Baking Powder
  • 2 teaspoons Vanilla Extract Or almond extract
  • 2 cups Fresh Strawberries Chopped and coated in flour
For the Strawberry Glaze
  • 1 cup Powdered Sugar
  • 1/2 cup Strawberry Puree
  • 2 tablespoons Milk or Cream Adjust for consistency

Equipment

  • Bundt pan
  • Mixing bowls
  • Hand mixer

Method
 

Cake Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a Bundt pan.
  2. Beat unsalted butter and cream cheese until light and fluffy, then add granulated sugar.
  3. Incorporate eggs one at a time, then stir in vanilla extract.
  4. Whisk together all-purpose flour and baking powder in a separate bowl.
  5. Gradually mix the flour mixture into the wet ingredients until just combined.
  6. Fold in the floured strawberries gently into the batter.
  7. Pour the batter into the greased Bundt pan and bake for 65-75 minutes.
  8. Cool the cake in the pan for 15 minutes before inverting onto a wire rack.
  9. Beat cream cheese until smooth, mix in powdered sugar, strawberry puree, and milk or cream.
  10. Drizzle the glaze over the cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Tossing strawberries in flour helps them stay suspended in the batter during baking.

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