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–+ servings
Dill Pickle Coleslaw

Dill Pickle Coleslaw: Your New Crunchy BBQ Must-Have

Dill Pickle Coleslaw is a tangy and creamy side dish that adds a refreshing crunch to summer BBQs.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 bag Coleslaw Mix Consider a tri-color mix for visual appeal.
  • 1 medium Sweet Onion Provides sweetness; can swap with red onion.
  • 1 cup Dill Pickles, chopped Use whole pickles for chunky texture or relish for smoothness.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be substituted for a lighter version.
  • 1 tablespoon Pickle Juice Enhances overall flavor; consider apple cider vinegar for a twist.
  • 1 teaspoon Dried Dill Fresh dill can enhance flavor.
  • 1 teaspoon Garlic Powder Can be omitted for a simpler taste.
  • 1 teaspoon Salt Adjust to your personal preference.

Equipment

  • Mixing Bowl
  • Spoon or tongs
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the diced sweet onion, chopped dill pickles, mayonnaise, and pickle juice. Stir in the dried dill, garlic powder, and salt, mixing well until the dressing is smooth and creamy.
  2. Add the coleslaw mix to the bowl with the dressing, using tongs or a large spoon to gently toss everything together for an even coating.
  3. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours.
  4. After chilling, give the coleslaw a gentle toss and taste it to see if it needs any adjustments.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Chill for at least 2 hours to allow flavors to meld. Store in an airtight container for best results, ideally consumed within 2 days.

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