Ingredients
Equipment
Method
Preparation Steps
- Chill the glasses in the freezer for about 15 minutes.
- Prepare the strawberry syrup by heating equal parts sugar and water in a saucepan, adding mashed strawberries, and stirring until thickened.
- Drizzle the syrup around the insides of the chilled glasses.
- Pour 8 ounces of strawberry soda into each glass, filling them to about two-thirds full.
- Top each glass with 2 ounces of vanilla coffee creamer, poured gently over a spoon.
- Serve immediately, encouraging guests to stir before sipping.
Nutrition
Notes
This mocktail is best enjoyed fresh but can be stored in the fridge for up to 2 days. Avoid freezing it to keep the texture and flavor intact.
