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–+ servings
Dragon Chicken

Dragon Chicken: Spicy Indo-Chinese Crunch You Can't Resist

Indulge in Dragon Chicken, a spicy Indo-Chinese dish combining crispy chicken with bold flavors for a delightful meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indo-Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 grams Chicken Thighs Juicy protein base; use thighs for moisture.
  • 1 large Egg Binds the breading to chicken.
For the Breading
  • 1 cup Flour Base for crispy breading; can substitute with rice flour.
  • 1/2 cup Cornstarch Essential for lightness and crispy texture.
  • 1 teaspoon Garlic Powder Flavor enhancer.
  • 1 teaspoon Onion Powder Flavor enhancer.
  • 1 teaspoon Ginger Powder Flavor enhancer.
  • 1 teaspoon Paprika Flavor enhancer.
  • 1/2 teaspoon Cayenne Pepper Adjust based on desired spice level.
For the Sauce
  • 1/4 cup Reduced Sodium Soy Sauce Adds saltiness.
  • 2 tablespoons Oyster Sauce Provides umami flavor.
  • 1.5 tablespoons Asian Chili Sauce Primary heat source; adjust to taste.
  • 2 tablespoons Ketchup Adds a touch of tanginess.
  • 1 tablespoon Honey Balances spiciness.
  • 2 tablespoons Chinkiang Vinegar Adds fruity tang.
For the Veggies and Garnish
  • 1 cup Bell Peppers Provide fresh crunch; red enhances sweetness.
  • 1 cup White Onion Provides crunch.
  • 3 cloves Fresh Garlic Minced for best flavor intensity.
  • 1 inch Fresh Ginger Minced for best flavor intensity.
  • 1/2 cup Cashews Adds a crunchy texture.

Equipment

  • large bowl
  • Non-stick skillet
  • Mixing Bowl
  • Resealable Bag
  • Small Pan

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine chicken thighs, egg, soy sauce, and spices in a bowl. Let marinate for at least 30 minutes.
  2. Make Sauce: Whisk together oyster sauce, chili sauce, ketchup, honey, and vinegar until smooth. Set aside.
  3. Bread Chicken: Mix flour, cornstarch, and garlic powder in a bag, add marinated chicken, seal, and shake until coated.
  4. Cook Chicken: Heat oil in a skillet, cook breaded chicken for 4-5 minutes on each side until golden brown.
  5. Toast Cashews: Toast cashews in a small pan over medium heat for about 3 minutes until golden brown.
  6. Stir-Fry Veggies: Sauté onions and bell peppers, then add garlic and ginger until fragrant.
  7. Add Sauce: Pour sauce into the skillet with veggies and simmer until it thickens.
  8. Finish Dish: Toss crispy chicken and toasted cashews in the skillet, mix well, and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 20mgCalcium: 3mgIron: 10mg

Notes

Enjoy this dish fresh for optimal crispiness. Adjust heat levels to your preference.

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