Easter Cake Mix Cookie Bars That Spark Joy This Spring

Easter Cake Mix Cookie Bars are colorful and easy-to-make treats perfect for spring celebrations.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 12 bars

Course: Dessert

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Bars

1 box cake mix Any flavor works, but a funfetti mix brings extra holiday cheer!
2 large eggs Try to use fresh eggs for the best moisture content.
1/2 cup vegetable oil This adds richness; you can substitute it with melted butter for a different taste.

For the Mix-Ins

1 cup chocolate chips Classic and sweet, or swap these out for colorful Easter candies for a festive twist!
1/2 cup sprinkles Elevate the visual appeal by using seasonal sprinkles that match your celebration.

Equipment

9x13-inch baking pan
Mixing Bowl
spatula

Method

Step-by-Step Instructions for Easter Cake Mix Cookie Bars

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil, stirring gently until just blended.
Fold in the chocolate chips and sprinkles, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top evenly.
Bake for 20-25 minutes, checking for golden edges and a soft center; a toothpick should come out with a few moist crumbs.
Let cool in the pan for about 10 minutes, then lift out using the parchment overhang and slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

These bars can be customized with different mix-ins to suit your taste, and they make great springtime treats for gatherings.

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