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–+ servings
Easter No Bake Jello Pie

Easter No Bake Jello Pie That Will Wow Your Guests

Make a vibrant Easter No Bake Jello Pie that combines creamy layers of cream cheese and colorful Jello in a graham cracker crust.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Graham Cracker Crust Can substitute with Oreo or vanilla wafer crust for added flavor
Cream Cheese Layer
  • 8 oz Cream Cheese Substitute with dairy-free cream cheese if needed
  • 1/2 cup Granulated Sugar Adjust based on your preference
  • 1 tsp Vanilla Extract Can swap with almond extract for a different twist
Jello Layers
  • 1 cup Boiling Water Ensure it's hot for proper dissolution
  • 1 cup Cold Water Mix as per package instructions
  • 3 oz Jello (Various Flavors and Colors) Experiment with different flavors
Topping
  • 1 cup Whipped Topping Use dairy-free whipped topping if desired
  • Optional Easter Candies or Sprinkles For decoration

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Refrigerator

Method
 

Preparation Steps
  1. Beat together the cream cheese, granulated sugar, and vanilla extract in a large mixing bowl using an electric mixer until silky smooth, about 2-3 minutes. Spread the cream cheese layer evenly over the cooled graham cracker crust.
  2. Dissolve one package of Jello in 1 cup of boiling water, stirring thoroughly until it completely dissolves. Add 1 cup of cold water to the hot mixture and let cool for about 5 minutes until slightly thickened.
  3. Pour the slightly thickened Jello mixture over the cream cheese layer, ensuring even distribution. Chill for at least 2 hours until set.
  4. Once the first Jello layer has set, prepare the remaining cream cheese filling and spread it on top of the first Jello layer.
  5. Repeat the Jello preparation process for the second layer, pour it over the cream cheese layer, and chill again for another 2 hours until set.
  6. Top the pie with whipped topping and optional Easter candies or sprinkles before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Allow each layer to set for at least 2 hours in the refrigerator to prevent mixing. Store leftovers in an airtight container for up to 3-4 days.

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