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Easter Pineapple Heaven Cake

Easter Pineapple Heaven Cake: A Tropical Delight to Savor

Easter Pineapple Heaven Cake is a moist, tropical cake perfect for celebrations, featuring a rich cream cheese filling and exquisite flavor.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour opt for gluten-free if needed
  • 1 tablespoon baking powder ensure it's fresh
  • 1 pinch salt enhances sweetness
  • ½ cup unsalted butter room temperature
  • 1 cup granulated sugar can substitute with sugar alternative
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract swap for almond extract if desired
  • ½ cup sour cream Greek yogurt works as a substitute
  • 1 cup canned crushed pineapple drained well
For the Glaze
  • 1 cup powdered sugar sift for smooth texture
  • 3-4 tablespoons pineapple juice use reserved juice from the can

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  5. Alternately add the flour mixture and sour cream to the batter.
  6. Fold in the crushed pineapple evenly into the batter.
  7. Pour the batter into the loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Cool the cake in the pan for 10 minutes before transferring to a wire rack.
  10. Make the glaze by mixing powdered sugar and pineapple juice until smooth.
  11. Drizzle the glaze over the cooled cake and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Ensure to drain the pineapple well and let ingredients reach room temperature to improve the cake's texture.

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