Easy Braised Beef Brisket for a Cozy Family Dinner

Easy Braised Beef Brisket is a comforting dish that transforms chilly evenings with tender meat and rich flavors.

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Prep Time 15

Cook Time 3

Resting Time 20

Total Time 3 35

Servings: 6 servings

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

3 pounds Beef Brisket Choose a high-quality cut for best flavor
2 tablespoons Kosher Salt Essential for seasoning
1 teaspoon Black Pepper Freshly ground adds depth
1 tablespoon Ground Paprika Enhances color and flavor

For the Aromatics

2 large Onions Sliced; yellow or sweet onions work beautifully
4 cloves Garlic Peeled; can substitute with garlic powder
1 teaspoon Dried Thyme Herby flavor complements beef nicely

For the Vegetables

4 medium Carrots Cut in half; can substitute with parsnips

For the Sauce

2 tablespoons Tomato Paste Contributes richness and umami
2 tablespoons All-Purpose Flour Helps thicken sauce; can omit for gluten-free

For Searing

2 tablespoons Vegetable Oil Used for the sear; can use olive oil

Equipment

roasting pan
stovetop

Method

Step-by-Step Instructions

Prepare the brisket by patting dry and applying dry rub of kosher salt, black pepper, and ground paprika. Let sit for 1 hour.
Preheat oven to 350°F (175°C).
In a roasting pan, heat vegetable oil and sear the brisket on all sides for 4-5 minutes.
Cook sliced onions in the same pan until soft, about 10 minutes. Add tomato paste.
Arrange garlic and halved carrots around onions. Return brisket to center, pour juices over it.
Cover tightly and braise in the oven for 1.5 hours.
Lower temperature to 325°F (163°C) and braise for an additional 2 hours.
Remove brisket, allow to rest for 15-20 minutes, then slice against the grain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 42gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Storing leftovers in an airtight container for up to 4 days; freezes well for 3 months.

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