Start by washing and cutting ripe peaches into small chunks, removing the pits. Spread the peach chunks in a single layer on a parchment-lined baking sheet and place them in the freezer for about 2–3 hours, or until completely frozen.

Once the peaches are frozen, transfer them to a food processor. Add the granulated sugar and freshly squeezed lemon juice. Pulse briefly to break up the peach chunks, then blend continuously until smooth and creamy.

Taste your Peach Sorbet. If you desire extra flavor, sprinkle in a pinch of salt and blend briefly to combine.

For soft-serve consistency, scoop into bowls and serve immediately. For firmer texture, spoon into a loaf pan lined with plastic wrap, cover tightly, and freeze for at least 4 hours.