Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Slow Cooker: Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- Add Tomatoes and Seasoning: Pour the can of diced tomatoes and green chilies over the chicken and add taco seasoning.
- Incorporate Cream Cheese: Cube and scatter the cream cheese over the mixture.
- Top with Cheddar Cheese: Sprinkle shredded cheddar cheese over everything in the slow cooker.
- Set the Cooking Time: Cover and set to cook on low for 6-8 hours, or high for 3-4 hours.
- Shred the Chicken: Use two forks to shred the chicken in the slow cooker.
- Adjust Sauce Consistency: Stir in milk or chicken broth to achieve desired thickness.
- Add Cilantro for Freshness: Sprinkle chopped cilantro on top.
- Let the Mixture Rest: Allow the mixture to sit for 15-20 minutes in the slow cooker.
- Serve the Tacos: Warm taco shells or tortillas and spoon the creamy queso chicken mixture into them.
Nutrition
Notes
Customize toppings according to preference for a fun taco night.
