Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, and a beaten egg. Add lime juice and cilantro, and mix gently.
- Form the mixture into 1-inch meatballs and place on the baking sheet.
- Bake for 18-20 minutes, until golden brown and cooked through at 165°F (74°C).
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and warm water until smooth.
- Serve the meatballs with the peanut dipping sauce and enjoy!
Nutrition
Notes
These Easy Thai Baked Chicken Meatballs are a delightful twist on traditional meatballs, ideal for various occasions.
