Effortless Honey Garlic Meatballs for Busy Weeknights

These Honey Garlic Meatballs combine sweet and savory flavors, perfect for busy weeknights. Easy to prepare and can be served as appetizers or over rice.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

30-40 pieces Frozen Meatballs Use homestyle fully-cooked frozen meatballs for convenience.

For the Sauce

1 cup Ketchup Opt for sugar-free ketchup to lower sugar content.
1/4 cup Brown Sugar Can substitute with coconut sugar or maple syrup.
1/3 cup Honey Agave syrup works as a vegan alternative.
1/4 cup Soy Sauce Swap with tamari for a gluten-free option.
3 cloves Minced Garlic Use fresh garlic for best flavor.

Optional Add-ins

1 teaspoon Red Pepper Flakes For a bit of spice.
1 tablespoon Vinegar Can enhance flavor profile.
1 tablespoon Sesame Oil Adds complexity to the sauce.

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions

Begin by placing your frozen meatballs in the slow cooker. Ensure they are spread evenly for even cooking.
In a medium mixing bowl, combine ketchup, brown sugar, honey, soy sauce, and minced garlic. Whisk until smooth.
Pour the sauce evenly over the meatballs in the slow cooker. Gently stir to coat each meatball.
Cover the slow cooker and cook on low for 3-4 hours or high for 2 hours. Check for a glossy finish.
Remove the lid and stir the meatballs gently in the sauce. Serve with toothpicks or over rice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 9gSaturated Fat: 3gCholesterol: 35mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze meatballs for up to 3 months. Reheat by thawing and warming in the microwave or stovetop.

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