Elote Hot Dogs: A Deliciously Fun Twist on Summer BBQs

Elote Hot Dogs are a flavorful fusion of classic BBQ and Mexican street food, perfect for summer gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 hot dogs

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Dogs

4 counts Hot Dogs Choose beef, turkey, or plant-based options based on your dietary preference.
4 counts Hot Dog Buns Opt for soft, fresh buns for the best texture.

For the Tasty Corn Mixture

1 cup Corn Kernels Fresh or grilled adds sweetness and texture.
1/2 cup Mayonnaise Provides a creamy base.
1/2 cup Sour Cream Adds tangy flavor.
1/2 cup Cotija Cheese Crumbled, enhances dish. Feta is a great substitute.
2 tablespoons Lime Juice Brightens the mixture.
1 teaspoon Chili Powder Introduces mild heat.
1/4 cup Chopped Cilantro Adds fresh, herbaceous note.

Equipment

Grill

Method

Cooking Steps

Preheat your grill to medium-high heat, around 400°F (200°C). Grill hot dogs for 5-7 minutes until sizzling and marked.
Combine corn kernels, mayonnaise, sour cream, lime juice, chili powder, and cilantro in a bowl. Stir until creamy.
Place a grilled hot dog inside each bun, ensuring they fit comfortably.
Spoon the corn mixture over each hot dog, covering generously.
Sprinkle crumbled cotija cheese over the corn mixture.
Serve immediately while warm, enjoy with your favorite sides.

Nutrition

Serving: 1hot dogCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Customize with additional toppings like diced jalapeños or avocado to suit your taste.

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