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Extra Crispy Fried Buffalo Chicken Sandwich

Extra Crispy Fried Buffalo Chicken Sandwich You’ll Crave Forever

This Extra Crispy Fried Buffalo Chicken Sandwich combines homemade indulgence with spicy buffalo sauce, all in a buttery brioche bun.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Pounded to ¼" thickness
  • 1 cup Buttermilk Can substitute with yogurt
  • 1/2 cup Hot Sauce e.g., Frank's Red Hot
  • 1/4 cup Melted Butter Can substitute with olive oil
For the Breading
  • 1 cup All-Purpose Flour Gluten-free flour works too
  • 1/4 cup Potato Starch Can substitute with cornstarch
  • 1 tablespoon Dried Oregano Can substitute with Italian seasoning
  • 1 teaspoon Smoked Paprika Regular paprika for milder taste
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Skip for milder flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Assembly
  • 4 pieces Brioche Burger Buns Whole wheat can be used
  • 2 cups Spring Mix or Lettuce Any salad greens work
For the Dilly Blue Cheese Sauce
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Blue Cheese Crumbles Feta can be used as a substitute
  • 1 tablespoon Fresh Dill Parsley can be used as an alternative
  • 1 tablespoon Lemon Juice Vinegar can also be used

Equipment

  • large skillet
  • Mixing bowls
  • Wire Rack
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Halve the chicken breasts and pound to ¼" thickness. Marinate in buttermilk and hot sauce for at least 4 hours.
  2. Make the Breading: Combine the all-purpose flour, potato starch, dried oregano, smoked paprika, salt, pepper, cayenne, garlic powder, and onion powder in a large bowl.
  3. Coat the Chicken: Dredge marinated chicken in the breading mixture and let rest for 15 minutes.
  4. Heat the Oil: Heat about 1 inch of oil in a skillet until it reaches 350°F.
  5. Fry the Chicken: Fry chicken pieces in hot oil for 3-4 minutes per side until golden brown.
  6. Drain the Chicken: Transfer fried chicken to a wire rack to drain excess oil.
  7. Prepare the Dilly Blue Cheese Sauce: Mix sour cream, blue cheese, dill, and lemon juice in a bowl.
  8. Toast the Buns: Toast the brioche buns with butter until golden and crispy.
  9. Assemble the Sandwiches: Layer spring mix, fried chicken, and blue cheese sauce on the buns.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1100mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftover sandwiches in an airtight container. For crispiest results, reheat chicken in an air fryer or oven.

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