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Famous Crab Bombs

Famous Crab Bombs: Irresistible Maryland Delights to Savor

Discover the irresistible Famous Crab Bombs packed with jumbo lump crab meat, a Maryland seafood treasure.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bombs
Course: Dinner
Cuisine: Maryland, Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 pound Jumbo Lump Crab Meat Avoid canned versions for best texture.
  • 1/2 cup Mayonnaise Greek yogurt can serve as a lighter alternative.
  • 1 large Egg Binds the mixture together.
  • 1 tablespoon Dijon Mustard Can substitute with yellow mustard.
  • 1 teaspoon Worcestershire Sauce Omit for a lighter taste if desired.
  • 1 tablespoon Old Bay Seasoning Essential for authentic Maryland flavor.
  • 1 tablespoon Lemon Juice Fresh juice is ideal.
  • 2 tablespoons Green Onions Finely chopped chives can be a replacement.
For Cooking
  • 2 tablespoons Butter For drizzling on top.
  • 1 cup Breadcrumbs Optional; can omit for gluten-free version.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, gently fold together the jumbo lump crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and green onions.
  3. Form the mixture into 4 medium-sized or 2 large balls and place them on the prepared baking sheet.
  4. Melt a small amount of butter and drizzle it over each crab bomb.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  6. Allow to cool slightly before serving with lemon wedges and dipping sauces.

Nutrition

Serving: 1bombCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Handle the crab meat gently to keep lumps intact. Use fresh ingredients for the best flavor.

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