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Flaky Spanakopita Spiral

Flaky Spanakopita Spiral: A Crispy Greek Delight at Home

Discover the irresistible Flaky Spanakopita Spiral, a perfect blend of sautéed spinach and feta in crispy phyllo layers.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Sautéed Spinach fresh spinach gives the best flavor, but frozen works if well-drained
  • 1 medium Onion chopped; adds sweetness and depth, or use shallots for a milder flavor
  • 2 cloves Garlic minced; enhances flavor complexity, or use garlic powder in smaller amounts
  • 0.5 tsp Kosher Salt balances the flavors, but regular salt can replace it with adjustments to taste
  • 0.5 tsp Black Pepper Powder offers a touch of heat and depth; white pepper is a milder option
  • 1 tbsp Lemon Juice brightens the filling; lime juice can substitute in a pinch
  • 0.5 cup Goat Cheese provides creaminess and tang; swap for feta for a classic touch
  • 1.5 cup Feta Cheese the star ingredient for authentic taste; different types change the flavor subtly
  • 0.5 cup Cheddar Cheese grated; adds taste and binds; any hard cheese will suffice
  • 1 Large Egg necessary for binding; use a flax egg for a vegan twist
  • 1 cup Parsley introduces freshness and color; substitute dill for a more traditional flavor
  • 0.5 cup Pine Nuts toasted; offers a nutty crunch; walnuts can also be a delightful addition
  • 0.125 tsp Nutmeg elevates flavor complexity; optional but adds a lovely warmth
For the Pastry
  • 16 sheets Phyllo Pastry creates those heavenly, flaky layers; make homemade or use puff pastry if unavailable
  • 0.5 cup Olive Oil (or melted butter) essential for brushing layers to achieve crispiness; coconut oil provides a different flavor

Equipment

  • Skillet
  • Mixing Bowl
  • Pie Pan
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) to help achieve a golden-brown crust.
  2. Sauté the chopped onion in 2 tablespoons of olive oil until translucent, then add the minced garlic for a minute before incorporating the drained spinach, seasoning, and lemon juice.
  3. Transfer the cooled spinach mixture to a large bowl and mix in the crumbled feta, goat cheese, grated cheddar, parsley, nutmeg, pine nuts, and the egg until well combined.
  4. In a pie pan, brush bottom and sides with olive oil, layer two sheets of phyllo brushing each layer, and spread part of the filling on top.
  5. Roll the phyllo into a tight tube and coil it into a spiral in the pie pan. Repeat with remaining sheets and filling, brushing with oil as needed.
  6. Brush the top with olive oil, then bake for 25-30 minutes until golden and crunchy. Cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Keep phyllo dough covered while working to prevent drying. Avoid overfilling to ensure even baking. Squeeze moisture from spinach thoroughly before mixing.

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