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Grilled Jalapeño Cheddar Meatballs

Flavor-Packed Grilled Jalapeño Cheddar Meatballs to Savor

These Grilled Jalapeño Cheddar Meatballs burst with flavor, combining the delightful heat of jalapeños with creamy cheddar.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 meatballs
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Opt for lean beef for a healthier option.
  • 1 cup Tortilla Chips Crushed; substitute with gluten-free alternatives if needed.
  • 1/2 cup Milk Almond or soy milk can substitute for a dairy-free option.
  • 1 medium Jalapeño Finely chopped; use green chiles for a milder flavor.
  • 1 cup Cheese (Cheddar) Consider using pepper jack for extra spice.
  • 1 teaspoon Paprika Smoked paprika gives a deeper richness.
  • 2 cloves Garlic Minced or use powdered depending on preference.
  • 1 teaspoon Salt Adjust based on dietary needs.

Equipment

  • Grill
  • medium bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Grilled Jalapeño Cheddar Meatballs
  1. In a medium bowl, combine crushed tortilla chips with milk and let soak for 10 minutes.
  2. Add ground beef, jalapeños, cheddar cheese, paprika, garlic, and salt to the soaked chips and mix until well combined.
  3. Form the mixture into meatballs about ⅓ to ½ cup each and place them on a plate.
  4. Chill the formed meatballs in the refrigerator for 30 minutes.
  5. Preheat the grill for two-zone cooking to medium heat of 350-375°F.
  6. Place meatballs on the cooler side of the grill and cook for 25-35 minutes, turning occasionally until the internal temperature reaches 165°F.
  7. Remove meatballs from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 16gProtein: 21gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 450mgPotassium: 330mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Chilling the meatballs helps maintain their shape during grilling. Experiment with chip flavors for a unique twist!

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