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Teriyaki Shrimp Stir Fry

Flavorful Teriyaki Shrimp Stir Fry for Quick Weeknight Dinners

This Teriyaki Shrimp Stir Fry comes together in just 15 minutes, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium Shrimp (peeled and deveined) Use fresh or thawed for optimal texture.
For the Sauce
  • 1/4 cup Teriyaki Sauce Opt for homemade for a personal touch.
  • 1 tablespoon Soy Sauce Choose low-sodium for a healthier option.
  • 1 tablespoon Honey or Brown Sugar Adjust to taste.
  • 2 cloves Garlic (minced) Fresh garlic offers the best flavor.
  • 1 tablespoon Ginger (grated) Fresh grated ginger enhances the dish.
  • 1 tablespoon Sesame Oil Use sparingly for a rich, nutty aroma.
For the Veggies
  • 1 cup Bell Peppers (sliced) Substitute with your favorite veggies.
  • 2 cups Broccoli Florets Feel free to mix it up with seasonal veggies.
  • 1 cup Snap Peas or Snow Peas Green beans are a good alternative.
  • 1 cup Carrots (julienned) Cut into thin strips for quick cooking.
For Garnishing
  • 2 tablespoons Green Onions (chopped) Use the green parts for garnish.
  • 1 tablespoon Sesame Seeds Optional for extra texture.
  • 1 teaspoon Red Pepper Flakes Adjust according to your spice tolerance.
For Serving
  • 4 cups Cooked Rice or Noodles Quinoa or cauliflower rice works for a low-carb option.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of sesame oil over medium-high heat until it shimmers.
  2. Add the medium shrimp in a single layer to the skillet, and stir-fry for about 2 minutes on each side until opaque and lightly golden.
  3. In the same skillet, combine teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger. Stir over medium heat for about 1 minute.
  4. Introduce bell peppers, broccoli florets, julienned carrots, and snap peas to the skillet, stirring them into the sauce. Cook for around 4 minutes.
  5. Return the cooked shrimp to the skillet, gently tossing them with the vegetables and sauce for about 1 to 2 minutes.
  6. Sprinkle chopped green onions and sesame seeds over the top and serve immediately.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Adjust the recipe according to your taste preferences with different proteins or vegetables.

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